Timbale Definition. A preparation, usually richly sauced, of minced meat, fish, or vegetables served in a timbale or other crust Meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell. Learn the origin, usage, and examples of the word timbale, which can refer to a baked dish, a pastry, or a drum. Find out how to pronounce timbale. A mixture of thinly cut meat, fish, or vegetables, cooked in a mold (= a hollow container), sometimes with a pastry shell: (cookery) a mixture of meat, fish, etc, in a rich sauce, cooked in a mould lined with potato or pastry. Individual serving of minced e.g. A mixture of meat, fish, etc, in a rich sauce, cooked in a mould lined with potato or pastry. Timbale is a type of dish that is typically made with ingredients such as rice, pasta, or vegetables, and it’s often baked in a.
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A mixture of thinly cut meat, fish, or vegetables, cooked in a mold (= a hollow container), sometimes with a pastry shell: A mixture of meat, fish, etc, in a rich sauce, cooked in a mould lined with potato or pastry. A preparation, usually richly sauced, of minced meat, fish, or vegetables served in a timbale or other crust Learn the origin, usage, and examples of the word timbale, which can refer to a baked dish, a pastry, or a drum. Find out how to pronounce timbale. Individual serving of minced e.g. (cookery) a mixture of meat, fish, etc, in a rich sauce, cooked in a mould lined with potato or pastry. Meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell. Timbale is a type of dish that is typically made with ingredients such as rice, pasta, or vegetables, and it’s often baked in a.
timbales
Timbale Definition Learn the origin, usage, and examples of the word timbale, which can refer to a baked dish, a pastry, or a drum. Find out how to pronounce timbale. Timbale is a type of dish that is typically made with ingredients such as rice, pasta, or vegetables, and it’s often baked in a. A mixture of meat, fish, etc, in a rich sauce, cooked in a mould lined with potato or pastry. Meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell. A mixture of thinly cut meat, fish, or vegetables, cooked in a mold (= a hollow container), sometimes with a pastry shell: (cookery) a mixture of meat, fish, etc, in a rich sauce, cooked in a mould lined with potato or pastry. A preparation, usually richly sauced, of minced meat, fish, or vegetables served in a timbale or other crust Individual serving of minced e.g. Learn the origin, usage, and examples of the word timbale, which can refer to a baked dish, a pastry, or a drum.
